Cold

Room Projects

Running a business that involves perishable foods require a good storage system for food safety and to increase the shelf life of the inventory. Walk-in freezers and chillers (also known as cold rooms) are common storage systems used by F&B establishments and food suppliers as it provides a large space to accommodate all the food and ingredients. With a large cold storage space, F&B business owners and food suppliers can make bulk purchases and enjoy the related cost-savings.

Find out more on the AVA regulations Download PDF

Key points to note:

  1. Adequate built-in chiller(s) and freezer(s) must be provided for storage of meat or fish and other associated products
  2. Walk-in chillers should have a temperature of between 0 to 4°C  and freezers should have a temperature of – 18°C
  3. Raw unprocessed and semi-processed meat/fish and their products must also be stored separately from the finished products
  4. The temperature of preparation room must be controlled at around 12 °C to 15 °C
  5. The temperature of finished products packaging / labeling room must be controlled at around 12 °C to 15 °C
Scope-of-services---Cold-Room

THONG SIEK FOOD INDUSTRY

A heritage of more than three decades, Thong Siek Food Industry is now the leading manufacturer, distributor and retailer of surimi-based (or minced fish paste in Japanese) seafood products in Singapore.

GOLD HORSE VEGETABLES PACKING & TRADING

Gold Horse Vegetables Packing & Trading offers a wide variety of vegetables with great quality

OVERHEAD SECTIONAL DOORS

Insulated overhead sectional doors constructed of heavy-duty material yet sturdy & lightweight. Designed specifically for industrial applications to make loading and unloading much easier and efficient